
Chocolate Chip
$5.50The buttery bakery classic
We bake cookies worth slowing down for — golden and crackly at the edges, soft and chewy in the middle, and made exclusively with 100% organic, clean ingredients.

We believe cookies taste best when made with honest, unadulterated food. We read every single ingredient label so you can indulge with complete peace of mind.
We source organic ingredients across our entire pantry. From flour to butter, we never cut corners.
Fresh unbleached organic wheat milled in small batches for rich texture and maximum purity.
Pure cultured butter from pasture-raised organic cows gives every cookie its rich, natural caramelization.
Crafted with fair-trade organic dark chocolate chunks and pure Madagascar bourbon vanilla bean extract.

Mass-produced cookies rely on chemical shortcuts. We strictly ban all of them:
No FD&C Red 40, Yellow 5, Titanium Dioxide, or synthetic colorants.
Zero imitation vanilla, artificial aroma compounds, or chemical flavor boosters.
Zero BHA, BHT, TBHQ, Potassium Sorbate, or Sodium Benzoate.
Zero HFCS or corn syrup solids — only pure organic cane sugar.
Zero partially hydrogenated oils, vegetable shortenings, or palm oil fillers.
100% unbleached, unbromated organic flour milled without chemical bleaching agents.

We chase the contrast — crisp, golden edges around a soft, chewy center. Getting it right took two years of testing bake times, flours, and fats down to the second, and we bake every batch with organic ingredients.
A careful bake gives every cookie golden, crackly edges with the perfect snap.
We pull them at just the right moment for a soft, tender middle in every bite.
Only organic ingredients make the cut — real butter, flour, and chocolate, nothing synthetic.
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